There's still no agreed definition of "healthy" in UK food law, even as mandatory sales reporting on it moves closer. Here's what's confirmed, and what isn't.
The FSA is telling some novel food applicants to plan for the EU route as the UK-EU SPS Agreement nears. Here's how to decide for yours.
Fibre and carbohydrate are separate lines on a UK nutrition label under EU Regulation 1169/2011. Here's why, and what it means for your spec sheet.
Milk-based drinks lose their SDIL exemption from 1 January 2028. Calculate your liability with the lactose allowance, and plan your reformulation now.
"May contain" labels are voluntary, but the rules on using them are strict. What UK food brands need to know now the first global PAL standard is here.
HFSS means high in fat, salt or sugar. See the 13 UK categories, the NPM score thresholds, and a worked example for calculating yours in 2026.
The NPM 2018 update, published January 2026, changes how HFSS scores are calculated. Here's what changed, who's affected, and how to recalculate your product.
GS1 Sunrise 2027 replaces legacy barcodes with 2D codes by October 2027. For food brands, the real challenge is not the label. It is having clean product data to power it.